Mar02

UK's Guardian Reports NAEF's Opposition to California Egg Law

UK’s Guardian Reports NAEF’s Opposition to CA Egg Law

The March 2 issue of The Guardian reported the NAEF’s opposition to the California egg law. http://www.theguardian.com/sustainable-business/food-blog/2015/mar/02/california-egg-law-cage-free-pasture

It’s been over a month since California’s caged hens were given enough room to freely move their legs, but plenty of critics are still ruffled about the new law, which requires that egg-laying hens must be able to lie down, stand up, fully extend their limbs and turn around freely.

Bradley Miller, president of the Humane Farming Association, blasted both the law and its primary sponsor, the Humane Society of the United States, in an editorial published earlier this month in the Sacramento Bee. Calling the law an “obscene reversal of voter intent”, he criticized the Humane Society for allowing language in the law that promotes “the unending use of cages.”

Rather than incentivize egg producers to ditch cages, Proposition 2 has some farmers ordering new, larger cages, while others have simply reduced the size of their flocks.

As an unintended consequence, it’s one of the first times in recent history that conventional egg producers and animal rights activists have both opposed the same law, albeit for different reasons.

“It is bad for the egg farmer,” said Ken Klippen, a spokesperson for the National Association of Egg Farmers, an egg producer trade association. Because of the law, the members of Klippen’s organization have collectively decided to no longer sell eggs in California (NAEF requested this statement be revised as some members of the association are selling eggs in California)

That’s a big decision, given that California is a top consumer of eggs. In 2013, the last full year for which numbers are available, the state imported 9.2m cases of shell eggs – the equivalent of 11.7 million hens – and another 3m cases of eggs in liquid or dry form.

“The cost to implement the requirements in California could cost farmers upwards of $40 per chicken,” Klippen said. “In order to meet the space requirements in the law, some farmers in the midwest are culling (killing) upwards of 40% of their flocks.”

But while conventional egg producers think that the law goes too far and animal rights activists think that it doesn’t go nearly far enough, the net result for California consumers is fairly straightforward: conventional eggs have become more expensive, closing the price gap between traditional, cage-free, and pasture-raised eggs.

In the middle of the pack, from both a cost and a sustainability perspective, cage-free eggs have come under some scrutiny as egg-production practices have gained more attention. Not all cage-free systems are equal, and use of the label “cage-free” is not audited, although some producers do opt to get third-party certification. Hens in a cage-free system are still confined to a barn, and beak cutting and forced molting through starvation are still permitted.

The large size of many cage-free flocks is also problematic, according to University of California at Davis researcher Frank Mitloehner. Manure can build up, causing air pollution and food safety issues. There are also animal welfare issues: “there’s a high incidence of cannibalism in cage-free systems, and also high incidence of bone breakage,” he says.

The best choice, in terms of animal welfare, environmental impact, and human health, is pasture-raised eggs. Unfortunately, these have long been a luxury item, costing around $11 per dozen – more than three times the price of conventionally-produced eggs. But rising demand over the past several years has led to increased supply, and California’s new law has helped to both raise awareness and shrink the price gap, making pasture-raised eggs a viable option for more consumers.

Mike Badger, director of the American Pastured Poultry Producers’ Association (APPPA), says that California’s law makes it easier to compare egg production methods. “At a basic level, when APPPA talks about pasture-raised, we imply that the hens live outside for a significant portion of their life on rotated pastures. That looks a lot of different ways in real-life, but it definitely doesn’t include a confinement barn with cages or free range in confinement with ‘access’ to the outdoors.”

California-based pasture-raised egg producer Jake Townsend sees an even more direct benefit: as the price for conventional eggs goes up, the gap between them and pasture-raised eggs is closing.

“I’ve seen conventional eggs as high as $6 or $7 a dozen this month, and then you’ve got some pasture-raised eggs available at $9.50 a dozen, so all of a sudden people can pay just a couple dollars more for better quality eggs,” Townsend said. “Based on my conversations with both consumers and store owners, that’s a leap a lot of consumers are willing to make.” 

Townsend added that he’s seen a major increase in sales over the past two years and is in the process of building his company up as quickly as he can to meet skyrocketing demand.

Klippen’s organization is concerned about the complaints that animal rights activists have about the California law, as well as the benefit that it is bringing to pasture-raised egg producers. They worry that farmers will invest in transitioning to the new cages mandated by the law, only to be asked to ditch those cages in a year.

“We do not want to make the same mistakes reported by egg farmers in the EU,” Klippen said. “When German farmers made their transition to enhanced colony cages ahead of the EU law in 2012, animal activists then wanted those egg farmers to go to cage-free egg production. Those farmers made the capital investment in the newer cages in the hopes of years of use only to learn the activists wanted to further change how they produce eggs, driving some farmers out of business.”

 

 

Jan06

NAEF Corrects NYTimes Op-Ed on California Egg Law

The Op-Ed by Mark Bittman in The New York Times [“Hens Unbounded, Dec. 31] misleads readers into thinking the new California egg law is good for chickens as well as Californians. Speaking on behalf of the National Association of Egg Farmers and farmers outside of California providing the majority of the eggs consumed in California, the “wake-up call” for consumers on January 1st has already left them scrambling for explanations.  Egg prices have risen more than 100% in California between January and December 2014 in anticipation of this new law. This will continue as it did in Europe when they enacted their new law January 1, 2012.  Where Mr. Bittman is mistaken, is thinking this will lead to better welfare for the hens.  The incidence of bones broken in the colony cages [proposed by the California Department of Food and Agriculture] have been noted by scientists were greater than conventional systems.  This is because of the larger running areas coupled with the additional features in the cages (nest boxes, scratch pads, perches) where chickens can be injured when frightened. Added to this is the increased incidence of pecking that will take place when more chickens are in larger groupings.  Hardly welfare enhancements when bones are broken or chickens pecked.  The food safety component is also a mistaken thought.  The colony cages have been shown to have higher levels of pathogenic bacterial. This was reported in the journal Food Control of this year “Microbiological Contamination of Shell Eggs Produced in Conventional and Free-Range Systems.”  This scientific report noted that chickens in conventional cages on wire slats allow feces to fall through to the floor below whereas free-range with nest boxes [also available in the California-style of cage] have fecal matter in them contaminating the egg shells with bacteria.   While we do not expect any of this to sway Mr. Bittman nor Paul Shapiro, HSUS, quoted in the article, we are hopeful that readers will consider these explanations for conventional production methods in egg production today in producing a safe, wholesome egg while caring for the needs of the chicken based on available science.

Jan02

HSUS and NAEF Battle on Radio Over California Egg Law

Ken Klippen, National Association of Egg Farmers, and Wayne Pacelle, Humane Society of the U.S.,  battled it out over the radio KQED, San Francisco.  Scott Shafer was the moderator and he included Sasha Khokha, Central Valley Bureau Chief with KQED from California, who could detail the new egg law.   Klippen said the CA law is bad for both the chicken and the consumer.  The welfare is not improved due to increased bones being broken when the chicken injures herself on the enhancements in the cages, nor is it improved when the population density is increased in the larger cage and the pecking order causes stress to those chickens lower on the pecking order.  It will not be good for Consumers as California has seen a 100% price increase this past year coupled an increased incidence of bacterial contamination from the eggs laid in the nest boxes where manure may be accumulating.  Quoting from the journal “Food Control”, the article submitted in April 2014 entitled “Microbiological Contamination of Shell Eggs Produced in Conventional and Free-Range Housing Systems” reported that conventional cages allow the feces to fall beneath the cages whereas free-range hens laid their eggs in nest boxes (and by extension Enhanced Colony Cages that provides nest boxes) thus explaining the higher pathogenic bacteria counts on the egg shells.

 

Pacelle said Klippen represented a marginal group of egg farmers who opposed the national egg bill whereas UEP, representing 90% of all egg farmers, supported a federal mandate.  He also stated the chicken today can’t turn around in its cage.  Klippen refuted the ability of the chicken to turn around saying “this is misinformation” being disseminated.  As it related to the size of NAEF, Klippen noted we are a new association that is growing and has members coast-to-coast.  Klippen added he used to work for UEP, and this new association has members of both organizations, but they keep a low profile to prevent being targeted by the animal activists.

 

The evolution of the egg production practices has resulted in today’s conventional cages, but the animal activists that are pressing for cage-free and free-range will revert back to production methods in practices decades ago, said Klippen.

Listen to the debate by logging in:

http://www.kqed.org/a/forum/R201412310930

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